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Macaron Chronicles VII: And the saga continues
Macaron Chocolate Amer It’s funny how my macaron obsession has taken a life of its own. Little did I know that when I started my Macaron Chronicles, I would still be adding to this saga three years...
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CBS6 appearance: making macarons
Yes, Virginia, I made macarons on live tv at our local CBS station, WTVR- Richmond. Hubby had his camera phone, luckily they allowed him to take pictures inside the studio A little over three weeks ago...
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The Petites Bouchées Dessert Table, plus a Giveaway!
Petites Bouchees Dessert Table (please click on the pictures to activate the lightbox for more vivid display!) I’ve hinted on a project that I have been working on for a few weeks now. Well, now it...
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Random thoughts about macarons and other sweet stuff
Chocolate Macarons with Raspberries Just finished making my macarons for this weekend's Farmer's market. While making my crunchy chocolate souffle flavor, I had some leftover macaron batter that...
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The holidays start this weekend with Halloween!
Halloween Treat box This weekend, October 30th will be the last weekend for the St. Stephen's Farmer's market. I will be having a few of this Halloween boxes made up for sale. It contains an...
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Gift ideas for the holidays!
Macaron gift boxes Sorry for the lack of posts, I have been cooking but it's mostly dishes that really have no recipes - you know the kind that you make up along as you go. . Anyway, just want to...
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Musings of a macaron-maker
Rose.lychee.raspberry I think I’ve made it no secret which creation of Pierre Hermé happens to be my favorite. I think his Ispahan fetish remains to be his most popular too. He originally developed...
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Some blog revisions….
More pie pops This blog is undergoing some subtle changes. If you all haven't noticed, I've trimmed down the categories and have added a top navigation bar to access some popular categories directly...
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Happy New Year !!!
Macaron Tower Wishing everyone a happy and prosperous 2012! Last year was definitely the year of the macarons for me, hoping this year would be just as good. I know I have not been blogging for a...
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Chocolate Trail 2012 at Harbour City, HK
A giant macaron pièce montée "Hungry" Hubby and I wanted to go to Paris this year mainly for me to do more research on pastry trends. However, we knew that it was more important for me to visit my...
View ArticleBy: mallory elise
thank you so much! you—you must be another macaron professional like Helen, haha, ah but the yellow and saffron red is such a brilliant color combination, that's what i want to do next, something...
View ArticleBy: Ponto de Teste: Macaron au Chocolat — Prato Fundo
[...] Musings com The Macaron Chronicles: Parte 1, Parte 2, Parte 3, Parte 5 (não, não tem a [...]
View ArticleBy: Lady Macaron
Thanks for a great PH recipe Veronica. I always used the IM method and always bear success. Would love to get my hands on the PH macaron book, but it’s out of print. Great flavours too w the pear and...
View ArticleBy: Not quite Pierre Herme’s, but close | Kitchen Musings
[...] Shells See here for Italian Meringue version and here for the French Meringue which was the one I used. I used red powdered food coloring and [...]
View ArticleBy: mahogany bedroom furniture
I am glad the IM, were to your liking. I know I will love them because I love yours so much. I can’t wait to try them.
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By: Jasmin
Hi Veronica– I baked my first Macarons today, using the Tartlette FM recipe (after reading your various posts and watching your YouTube video!). It was a success, although a bit sweet (I should’ve used...
View ArticleBy: Veron
Hi Jasmin, I’m not quite sure what they use, but I think it might be more Italian since it holds up pretty well. Glad you have success with the macaron!
View ArticleBy: Ashley
Hi Veronica, I have been trying to perfect the macaron here at the bottom of the world in Tasmania and have had some success with your helpful website! I was wondering what size and type of baking...
View ArticleBy: Macaron Chronicles VII: And the saga continues | Kitchen Musings
[...] After I had met pastry God, Pierre Hermé, I continued to strive to understand his way of making macarons – Italian Meringue – with Macaron Chronicle V. [...]
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